Gaedo Saramgil Walking Trail
A Trail Woven into the Lives of the Islanders
The island is said to have been named Gaedo using the Chinese character gae, meaning “to cover,” reflecting its position among the surrounding smaller islands.
Another account suggests that it was originally called Gae Island because Bonghwasan Mountain and Cheonjebong Peak resemble a dog’s two ears.
The trail was named Gaedosaram-gil Trail because it follows the paths once used by islanders to gather firewood and drive cattle, offering a glimpse into their traditional livelihoods and everyday lives.
According to Admiral Yi Sun-sin’s Nanjung Ilgi (War Diary), the island was once called Gaeiseom because the distant peaks of Bonghwasan Mountain and Cheonjebong Peak resembled a dog’s ears. In 1914, it was given the name Gaedo, using the Chinese character for “cover” to reflect its position among the surrounding islands.
Route 1
Starting at Yeoseok Port and following the coastal trail, this route offers views of the sea on the right and the slopes of Haepungsan Mountain on the left, allowing hikers to enjoy both rural and coastal scenery along the way.
Route 2
Starting in Horyeong Village, this trail follows a route traditionally used for driving cattle. The gentle clanging of cowbells evokes the charm of days gone by, inviting hikers to pause, reflect, and enjoy a moment of quiet contemplation. Although the trail is steep and challenging, its spectacular scenery makes the effort well worth it.
With a history dating back to the Joseon Dynasty, Gaedo Makgeolli is a traditional Korean rice wine known for its smooth, clean taste. Local residents attribute its excellent flavor to the pure water drawn from the bedrock at the foot of Cheonjesan Mountain.
Raised on seaweed and kelp from the pristine waters off Gaedo Island, Gaedo abalone is prized for its firm, chewy texture.
Route 3
Hiking Trail
Local Bus on Gaedo Island: Contact
010-3850-8486
Highlights
